Archive for March, 2008

P1210861 Joanna Barbera, “Lover for Today”

Monday, March 24th, 2008
Flanfire asked:


Joanna Barbera has a new CD — Carnival Beginning. This is one of the cuts as performed at her CD release party at the Cactus Cafe. Props to Joanna for her baked ziti.

Sarah

Mikey’s Baked Ziti

Saturday, March 22nd, 2008
llsektorll asked:


Reach the pinnacle of culinary delight

Clinton

Baking with Mel -N- Dan - Stop Motion

Friday, March 21st, 2008
NYCity99 asked:


Back in the kitchen with Mel -N- Dan. == The apple decorations were vile. I ate one anyway. Bleech! == Mel called the making of this video, “Stop Motion Death.” == We know the cards are hard to read. It’s always a learning experience. We’ll know better next time. Each card described the step we were doing. Here’s what’s written on them: #1- Preheat oven to…350 F… #2- Dice apples and melt butter… #3- Beat the Stuff… eggs, milk, butter, vanilla #4- Combine the Stuff… flour, sugar …

Beatrice

I’m bacccck

Monday, March 10th, 2008
ChewedFingernails asked:


Just ramblings

Lydia

What are your opinions on fast food?

Saturday, March 8th, 2008
12Grey14 asked:


After watching Supersize Me, I promised myself to stop eating fast food. I occasionally eat Popeye’s but that’s the only fast food place I eat from and I have gotten sick of Popeye’s. I rather just eat a good healthy salad with a good low-fat salad dressing. If I’m hungry, I buy baked ziti from the corner store.

Frederick

Any Ideas of an easy italian dinner menu for 25 people?

Friday, March 7th, 2008
Dinu C asked:


Any easy antipesto ideas welcome. and does baked Ziti really need the 3 kinds of cheese to taste right?

Vincent