Archive for December, 2008
half baked ziti
Wednesday, December 31st, 2008I need a wine suggestion?
Friday, December 26th, 2008
I am new to this whole wine thing. I am cooking homemade baked ziti for my boyfriend this friday night. What kind of wine would go good with that? Something that tastes good to a couple of beginners and will have a positive impact on the rest of the evening.
Greg
Frank’s Roman Pizza
Wednesday, December 24th, 2008
A favorite for Asheville, North Carolina residents, Frank’s Roman Pizza is a New York pizza-style pizzeria that was originally opened by Frank Palmieri from Brooklyn in 1977. Owned and operated by Barry Gardener, this isn’t your run-of-the-mill pizza shop. Bring your kids for family fun and dine-in. Kids love their game room! Calzones, stromboli, pasta and much more are tastefully prepared and delivered. Visit us http://www.yellowpages.com/info-3085687/Franks-Roman-Pizza
Brent
My dog wont share his baked ziti with me
Wednesday, December 17th, 2008
This is me asking my dog if i can have some of his baked ziti. He loves it so much he got the cheese all over his mouth..lol
Vernon
Help! does anybody know any recipes for sausage chicken etc?
Wednesday, December 17th, 2008
My boyfriend is very picky about what he eats most of the time i just cook like ribs and white rice ..chicken parm..pasta..baked ziti,sausage..he likes mashed patatoes. And he likes anything simple like cheseburgers..turkey nothing with mushrooms or complexe ingredients does anybody know anything that they think he will like?
Frank
Attention all Italiano’s?
Wednesday, December 17th, 2008
I am making baked ziti tomorrow night for dinner for my Italian husband. I have a few recipes, however, some of them are all a bit different. Some are saying to pour sauce first, then ziti, ricotto, and mozzarella. Then some are saying mix sauce with ziti, then pour ricotto and mozzarella. They are all a tad bit different. Which way do you prefer to pour all the ingredients in and how do you bake your baked ziti. Thanks a bunches.
Martin
Hoot n Holler Pigeon Forge
Wednesday, December 17th, 2008
Hoot N’ Holler The Funniest Dinner Show in the Smoky Mountains features an Old World three-course Italian dinner served family style Our freshly baked Italian Trio of Baked Ziti, Stuffed Shells, and Chicken Parmesan, is sure to satisfy the hungriest appetite. The two-hour production showcases the Hoot N’ Holler Players, a traveling troop of dancers and singers who collide with the comedic antics of “Scraps,” the would-be chef and emcee of the evening’s entertainment. The show is highlighted …
Minnie
Spying on Secret Phone Calls - 12/15/08
Tuesday, December 16th, 2008
Alex hasn’t been himself lately. Now he’s talking on the phone with some chick about Tony Danza and baked ziti. –Doug
Regina
A Recipe says 2 (26 ounce) jars spaghetti sauce so does that mean 2 jars that are 26oz or a total of 26oz?
Friday, December 12th, 2008
This is the recipe:
http://allrecipes.com/Recipe/Baked-Ziti-I/Detail.aspx
i just feel like it will be alot if its 2 jars that are 26oz
Peter
Baked pastas?
Monday, December 8th, 2008
Is there any way to go wrong? I couldn’t find any recipes online that I liked so I figured I’d make one up. Does this recipe sound ok?
Cooked ziti covered with tomato sauce (probably canned), mushrooms, zucchini, then topped with shredded cheeses (Parmesan, Mozzarella, Provolone, and Romano) and a dash of Italian spices.
Any suggestions? (We’re vegetarian)
Gregory
