foreverhappilysingle asked:
I have looked everywhere online, and I have found NO good recipies for baked Ziti anywhere! Please if you have good ones please share them with me! I love this stuff, and cant remember how it was made!! HELP!! Thanks
MMM you bottom 2 that sounds great!! Chris H..You dont use penne pasta, you use ziti pasta!! How cute!! Only a guy would do say that!
Hector
I have looked everywhere online, and I have found NO good recipies for baked Ziti anywhere! Please if you have good ones please share them with me! I love this stuff, and cant remember how it was made!! HELP!! Thanks
MMM you bottom 2 that sounds great!! Chris H..You dont use penne pasta, you use ziti pasta!! How cute!! Only a guy would do say that! Hector
Tags: Baked Ziti Recipe, Pasta, Recipies
Holly
Sams Club Carries a Baked Ziti I ate last night. It was really good made by Michael Angelo. Yeah it’s frozen I cheated, but at least you’ll know what to use.
Most likely
Mozzarella Chesse
Penne Pasta
Ground Beef
Italian seasonings
It was good
Debra
your favorite Marinara Sauce
1 Box Ziti
1 lb Ricotta
1 small pkg. of mozzarella
Mix an egg and 4 oz of milk and ricotta in large bowl. Stir until nice and smooth.
Boil ziti per directions of box
slice mozzarella thin or cube
In roasting pan spread sauce bottom of pan
place ziti next spread out evenly
spoon ricotta mixture onto ziti place dollops every few inches
place mozzarella slices or cube distributing it across the pan’
cover with sauce
sprinkle some parmigiana cheese
cover with foil and bake 350 degrees for one hour.
Douglas
INGREDIENTS
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Kim
Ingredients
8 oz. seitan
2-3 cups of Mushrooms, sliced
25 oz. jar of tomato sauce
1 box extra firm silken tofu
1/3 cup fresh basil, roughly chopped
2-3 Tbls. fresh lemon juice
2 tsp. olive oil
salt and pepper to taste
1 box ziti (16 oz.)
Directions
Preheat oven to 400 degrees F.
Cook ziti according to package directions and drain when finished.
Mince the seitan and Mushrooms in a food processor until course and crumbly. Pour Mushroom and seitan mixture into a large saucepan and stir in tomato sauce. Bring to a simmer over medium heat and cook for about 10 minutes.
In a food processor, puree the tofu, basil, lemon, olive oil, and salt and pepper until consistancy is similar to ricotta cheese.
Spread some of the tomato-seitan mixture into the bottom of a 13 x 9 inch baking pan so that it coats the bottom.
Combine the drained ziti, tofu mixture, and remaining tomato-seitan mixture in a large bowl and mix gently to combine all ingredients. Spread evenly into the 13 x 9 inch baking pan and bake for 15 minutes. .