Posts Tagged ‘Pasta’
Sunday, April 12th, 2009
foreverhappilysingle asked: I have looked everywhere online, and I have found NO good recipies for baked Ziti anywhere! Please if you have good ones please share them with me! I love this stuff, and cant remember how it was made!! HELP!! Thanks
MMM you bottom 2 that sounds great!! Chris H..You dont use penne pasta, you use ziti pasta!! How cute!! Only a guy would do say that!
Hector
Tags: Baked Ziti Recipe, Pasta, Recipies
Posted in Cooking & Recipes | 4 Comments »
Wednesday, December 24th, 2008
yellowpages asked:
A favorite for Asheville, North Carolina residents, Frank’s Roman Pizza is a New York pizza-style pizzeria that was originally opened by Frank Palmieri from Brooklyn in 1977. Owned and operated by Barry Gardener, this isn’t your run-of-the-mill pizza shop. Bring your kids for family fun and dine-in. Kids love their game room! Calzones, stromboli, pasta and much more are tastefully prepared and delivered. Visit us http://www.yellowpages.com/info-3085687/Franks-Roman-Pizza
Brent
Tags: Asheville North Carolina, Pasta, Pizza Shop
Posted in Entertainment | No Comments »
Saturday, November 22nd, 2008
manatee lover asked: A cup of pasta simply doesn’t sound like very much food….it’s for a lasagna-type dish for an 8×8 baking dish. Thanks, all.
Sally
Tags: Baking Dish, Lasagna, Pasta
Posted in Cooking & Recipes | 14 Comments »
Tuesday, August 19th, 2008
AlloutJACKASS asked:
tyler smashes baked ziti in andrew face it was halrious!
Javier
Tags: Baked Ziti, Pasta, Smashes
Posted in Comedy | 4 Comments »
Sunday, May 18th, 2008
Lovin Her New Little Angel 11/15 asked: Ok I’m making baked ziti for my baby shower this sunday, I want to use the disposable tin pans im thinking the larger of the two u can buy at the stores would be the size i would need but will one be enough for 20 people and how many lbs of pasta do they hold.. then again how many lbs of pasta should i make for 20 people? anyone know?
Edward
Tags: Pasta, People, Tin
Posted in Cooking & Recipes | 13 Comments »
Tuesday, February 26th, 2008
Luca asked: I am pretty new to cooking so I don’t have much experience. I was just wondering if there are any tips or ways to avoid a dry top when baking. I’ve recently tried baking ziti and macaroni and cheese and both times the top layer of the pasta gets dry and kind of hard. Should I cover it? Any advice would be really appreciated…thanks!!!
Bruce
Tags: Baking Tips, Pasta, Ziti
Posted in Cooking & Recipes | 6 Comments »
Wednesday, January 30th, 2008
AllysunWunderland asked:
My good friend, Kiera, stops by to help make my Aunt Benita’s Better Baked Ziti. Get your pasta on, shug!
Julie
Tags: Friend Kiera, Good Friend, Pasta
Posted in Comedy | 8 Comments »
